Only the Best Fresh Ingredients.
Parsley, lemon zest, pecorino romano cheese
Lots of white cheddar and smoked gouda, fried bacon & green onions, sprinkled
Seasoned with caramelized shallots & served with grilled bread & Arcadian
Coriander, chipotle, cumin & fennel seed rub served with carrot-dill slaw
Butter lettuce, jalapeno carrot slaw, watermelon radish, sweet chilli glaze.
Lightly battered and lightly fired paradise squid served with sriracha aioli
6 oz. Buttermilk battered chicken thighs, southern slaw, special sauce &
glaze, served with fries
Hand-formed, half pound, 100% ground chuck, on a toasted bun with special
white cheddar served with fries
In-House smoked and pull Chicken tossed with our home-made barbecue sauce on
bun, served with fires.
5 oz. house-made Italian pork sausage, peppers, onions, white cheddar,
served with fries.
16 oz. PRIME rib eye, Skin-On French fries, Arcadian Harvest salad &
Fingerling potato, grilled green zucchini, bacon, green onions, balsamic
& red wine vinaigrette
14 oz. cut served with fingerling potato, baby broccoli, bacon apricot
Roasted vegetables, shiitake mushrooms, white quiona, sweet potato
Pickled shallots, pecorino romano cheese, toasted crushed almonds,
Roasted baby shitakes, cashews, pancetta, blue cheese, balsamic
Red & Golden beets, goat cheese, orange segments, orange vinaigrette
An ever-changing selection of charcuterie & mostly local cheeses
Sauteed with bacon and garlic
Charred on the Grill
Fingerling potatoes, broccoli, in-house made sausage, red bell peppers, red wine
Sauteed with chilies, shallots, garlic, white wine & parsley served over
Amazing. 2lbs of PRIME bone-in ribeye steak served with mashed potatoes &
carrots. Easily shared by 2 - or enjoy by yourself, if you're Fred
16oz. PRIME ribeye steak topped with chipolte-bourbon butter served with
& charbroiled carrots
8 oz. PRIME filet served with mashed potatoes & charbroiled carrots
10oz. flat iron steak with red-wine shallot sauce served with skin-on French
and small Arcadian Salad
14 oz. cut with bacon apricot glaze. Served with delicious creamy polenta,
Topped with Brandy-Mushroom pan sauce, served with sweet potatoe puree,
served on a bed of salsify puree and zucchini with a balsamic reduction.
Teriyaki glazed and served with broccolini and fingerling potatoes
Served on salsify puree, drizzled with a beet-cherry sauce with zucchini
Hand-formed, 100% ground chuck, on a toasted bun with special sauce
cheddar served with fries
Hand-formed, 7oz. 100% bison, on a toasted bun with aioli & white
Served with in house made Scrimshaw battered onion rings and our
Red & golden beets, goat cheese, orange segments, orange
Pickled shallots, pecorino Romano cheese, toasted crushed
Roasted baby shitakes, cashews, pancetta, pt. Reyes blue cheese,
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